Cantina Luigi Pira

Barolo Nebbiolo

9.227 ratings
9.37 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

This was a bit of a brute. Super ripe and a touch stewed on the pour. After about 30min of air the stewed character was gone and this fantastic. Dark fruits, wood and spice. Still fiercely tannic. Great with food or on its own. This really wasn’t showing any signs of losing steam.

This was a bit of a brute. Super ripe and a touch stewed on the pour. After about 30min of air the stewed character was gone and this fantastic. Dark fruits, wood and spice. Still fiercely tannic. Great with food or on its own. This really wasn’t showing any signs of losing steam.

Dec 5th, 2018
Todd French

Wait! 04 Barolo still not open for business

Wait! 04 Barolo still not open for business

Jul 11th, 2014
Alessandro Rossi

2003 ??? Grande annata per serralunga ! Bravi

2003 ??? Grande annata per serralunga ! Bravi

Dec 29th, 2013
Tomas Kaudern

Mörka körsbär, björnbär och tobak. Bra fruktkropp som nästan känns fyllig. Lätta lagringstoner, fortfarande bra med tanniner men fint integrerade. Känns fräscht och klarar längre lagring

Mörka körsbär, björnbär och tobak. Bra fruktkropp som nästan känns fyllig. Lätta lagringstoner, fortfarande bra med tanniner men fint integrerade. Känns fräscht och klarar längre lagring

Apr 15th, 2017
Michael Martin

Full bodied Barolo with further aging potential. Round but firm tannins with substantial fruit. Tobacco and earth on the front. Nice.

Full bodied Barolo with further aging potential. Round but firm tannins with substantial fruit. Tobacco and earth on the front. Nice.

Jul 30th, 2015
Chris Richardson

Waaay too young. Come back in a few years.

Waaay too young. Come back in a few years.

May 24th, 2014
Chris Richardson

Still a little young, but excellent. Not so young you have to cellar it, but and drink for the next 4 years.

Still a little young, but excellent. Not so young you have to cellar it, but and drink for the next 4 years.

Feb 3rd, 2014
Chris Richardson

Still a little young, but excellent. Not so young you have to cellar it, but and drink for the next 4 years.

Still a little young, but excellent. Not so young you have to cellar it, but and drink for the next 4 years.

Feb 2nd, 2014
Marcelo Hardt

Muito bom!!

Muito bom!!

Oct 6th, 2013
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.2

Cyrus had this 9 years ago

Cyrus had this 9 years ago

Mar 7th, 2016