Cantina Bartolo Mascarello
Dolcetto d'Alba
Young and tight. Beautiful core and acidity but needs decanting or time.
Young and tight. Beautiful core and acidity but needs decanting or time.
Apr 15th, 2015Dolcetto of importance. Perfect with ribeye frites
Dolcetto of importance. Perfect with ribeye frites
Jan 1st, 2015Very smooth a little young tasting lacked a bit of firmness I was expecting little to no tannic grip
Very smooth a little young tasting lacked a bit of firmness I was expecting little to no tannic grip
Dec 12th, 2014A bit awkward at the moment, but I have faith.
A bit awkward at the moment, but I have faith.
Dec 2nd, 2014One day past opening and still popping. Bright and snappy. Paired well with the grilled chicken.
One day past opening and still popping. Bright and snappy. Paired well with the grilled chicken.
May 30th, 2017Tasting at Cantina Bartolo Mascarello with Alan. Dolcetto is amazing, it fascinates me how pleasant can be in the right hands.
Tasting at Cantina Bartolo Mascarello with Alan. Dolcetto is amazing, it fascinates me how pleasant can be in the right hands.
May 23rd, 2015Delicious right now but will improve over the next 1-2 years. Perfect with pizza made @29vsl!
Delicious right now but will improve over the next 1-2 years. Perfect with pizza made @29vsl!
Feb 10th, 2015