Cantina Andrian

Alto Adige Pinot Noir

8.926 ratings
8.96 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Pinot Noir
Top Notes For
Rebecca Fletcher

Black cherry, ripe strawberry, floral, perfume. M acid, body and tannin. A bit of R/s. Hint of Brett and minerality.

Black cherry, ripe strawberry, floral, perfume. M acid, body and tannin. A bit of R/s. Hint of Brett and minerality.

Nov 10th, 2017
Adam Plotkin

Pinot Noir from Alto Adige can be spot on.

Pinot Noir from Alto Adige can be spot on.

Nov 11th, 2015
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.8

2013

2013

Oct 27th, 2014
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.2

2012

2012

Sep 9th, 2014
André Guérin

Manager Ambassador Wines & Spirits

9.6

This was one of the first Pinot Neros that really impressed me. Black cherry, pomegranate and a little baking spice in the mid-palate makes this a pretty deep wine at the $20-$25 price point. Great bang for your buck if you're into super silky and light Pinots.

This was one of the first Pinot Neros that really impressed me. Black cherry, pomegranate and a little baking spice in the mid-palate makes this a pretty deep wine at the $20-$25 price point. Great bang for your buck if you're into super silky and light Pinots.

Aug 21st, 2013
Kyle Volluz

Delightful. Another star from one of Italy’s least known wine areas.

Delightful. Another star from one of Italy’s least known wine areas.

Apr 22nd, 2021
Carlo Maria Rossotto

Hints of berries in this superlative Blauburgunder. Il Pinot nero dell’Alto Adige non ha rivali. Had it at Bottega Bono a Roma. Best in class

Hints of berries in this superlative Blauburgunder. Il Pinot nero dell’Alto Adige non ha rivali. Had it at Bottega Bono a Roma. Best in class

Sep 8th, 2019
Paul Liebert

Smooth as silk!! Becky loved it.

Smooth as silk!! Becky loved it.

Mar 7th, 2016
Christy Vaughan

Mild-mannered. Great with food.

Mild-mannered. Great with food.

Feb 15th, 2016
Ned Gray Creed

Not as impressive as the Bocado, but fun to taste.

Not as impressive as the Bocado, but fun to taste.

Jun 24th, 2015