One of the best values in the biz. This is quintessential #puglia
One of the best values in the biz. This is quintessential #puglia
3 people found it helpfulJan 10th, 2016
Brilliant red and black bite, polished and modern but retains rustic heritage. Dark, fresh and delicious.
Brilliant red and black bite, polished and modern but retains rustic heritage. Dark, fresh and delicious.
2 people found it helpfulSep 1st, 2015
Transparent brilliant ruby purple. Blackberry with hints of vanilla on the nose. Echoed on the palate with bright, medium plus acidity. Short-ish finish, but this is a food wine. Drink in the year.
Transparent brilliant ruby purple. Blackberry with hints of vanilla on the nose. Echoed on the palate with bright, medium plus acidity. Short-ish finish, but this is a food wine. Drink in the year.
1 person found it helpfulJul 12th, 2015
A good, fruity, balanced pasta wine. Dark color. Lots of dark, ripe berry fruit, with a slight hint of prune. A bit of minerality comes out in the mouth. Straightforward, and in a modern style. Decent buy at $12.
A good, fruity, balanced pasta wine. Dark color. Lots of dark, ripe berry fruit, with a slight hint of prune. A bit of minerality comes out in the mouth. Straightforward, and in a modern style. Decent buy at $12.
Jan 21st, 2016
Trouvaille surprenante à l'épicerie du coin!
Trouvaille surprenante à l'épicerie du coin!
Sep 19th, 2015
Tastiness
Jul 1st, 2015
Dark. Balanced. Tremendous value.
Dark. Balanced. Tremendous value.
Mar 7th, 2017
Leather, cinnamon, redcurrant; smooth tannin and good acid
Leather, cinnamon, redcurrant; smooth tannin and good acid
Nov 30th, 2016
Great pair with tacos or pasta
Great pair with tacos or pasta
Jul 13th, 2016
100% negroamaro acidic, red stewed fruit, medium tannins, aged 24 months in used oak and stainless steel, Riserva 2011, 13% alcohol
100% negroamaro acidic, red stewed fruit, medium tannins, aged 24 months in used oak and stainless steel, Riserva 2011, 13% alcohol
Jun 10th, 2016
Salice Salentino, Brindisi - Lecce, Puglia, Italy
