100% negroamaro acidic, red stewed fruit, medium tannins, aged 24 months in used oak and stainless steel, Riserva 2011, 13% alcohol — 9 years ago
Black currant, cherry, cinnamon and vanilla 13.8% 👍 100% Cabernet Sauvignon — 9 years ago
Full body, delicious with cherries flavors, high tannins — 9 years ago
Briggt acidity, dry and crisp,aromatic wine 100% Chenin blanc with lime, quincy fruit flavors. — 9 years ago
100 % Cabernet Franc, high tannins, black currant, delicious 🍇👍⚡️wines under $30 ❤️ — 9 years ago
Note: There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the latter being the best. (St.-Emilion Grand Cru is an appellation, not a classification.) — 9 years ago
2011 14% alcohol, 90% tannat, 10% Cabernet Sauvignon, earthy, dry black cherry, blackberry, toasting flavors, aged in new oak, med+ acid, high tannins, full body pairs well with shish kebab 🍇🍷❤️ interesting fact: cuvée Charles de Batz , a real name of Musketeer d'Artagnan. In his honor this wine is made. — 9 years ago
cherries 🍒 Needs more time to age. Cabernet Franc. Minerality, chalky. Food and wine pairing: beef bourguignon 🍷🍷😍 — 9 years ago
2012 — 9 years ago
Alena Lehrer
🍇 — 8 years ago