Canneto

Riserva Vino Nobile di Montepulciano Sangiovese

9.018 ratings
9.01 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Manny Canales

Subtle fruit with a peppery finish.

Subtle fruit with a peppery finish.

Aug 24th, 2015
aitormorillo

Denborara oso noblia. Sapore konplexua. Txuletakin jateko.

Denborara oso noblia. Sapore konplexua. Txuletakin jateko.

Sep 20th, 2021
Tricia

Very tasty!

Very tasty!

Jan 28th, 2018
Jeff Listino

Dinner in Montepulciano.

Dinner in Montepulciano.

Oct 25th, 2017
Jenny Hanniver

Tight? Oh, this thing was tight. Decanted it when I started cooking and y'all, it needed it. But it got pretty flirty. Leather, of course, and wet cement. Something a little hazelnut-y as well. Tart berries. This is a big mouthful of wine.

Tight? Oh, this thing was tight. Decanted it when I started cooking and y'all, it needed it. But it got pretty flirty. Leather, of course, and wet cement. Something a little hazelnut-y as well. Tart berries. This is a big mouthful of wine.

Sep 8th, 2017
J Schultz

Note sure what to make of this one. Notes of leather, smoke, earth and oak. Very acidic and heavy tannins. Maybe it needs longer decanting or maybe its just meh.

Note sure what to make of this one. Notes of leather, smoke, earth and oak. Very acidic and heavy tannins. Maybe it needs longer decanting or maybe its just meh.

Feb 9th, 2016
Andrew Bedworth

Andrew had this 7 years ago

Andrew had this 7 years ago

Apr 3rd, 2018
Alex Rea

Alex had this 7 years ago

Alex had this 7 years ago

Feb 25th, 2018
James Forrest

James had this 7 years ago

James had this 7 years ago

Jul 13th, 2017
Mark Slattery

Mark had this 8 years ago

Mark had this 8 years ago

Apr 11th, 2017