Canalicchio di Sopra

Riserva Brunello di Montalcino Sangiovese

9.430 ratings
9.34 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Marc Melser

We had the 2010 Vintage on 7/17/21. After the tannins softened after 4 hours, this was a full bodied wine. Great tastes of raspberry leather and floral notes.

We had the 2010 Vintage on 7/17/21. After the tannins softened after 4 hours, this was a full bodied wine. Great tastes of raspberry leather and floral notes.

Jul 19th, 2021
Alvaro Bustillos

Lic romero y javier gomez

Lic romero y javier gomez

Jan 29th, 2019
Brett Wise

Dark, round fruits - this shined brighter than a line of big Napa cabs.

Dark, round fruits - this shined brighter than a line of big Napa cabs.

Mar 11th, 2017
Neil Cornish

Very pretty. Great structure. Sweet rose and red cherry.

Very pretty. Great structure. Sweet rose and red cherry.

Feb 4th, 2017
Emily Rawitsch

Happy Thanksgiving!!! Lots to be thankful for this year. 2010 vintage.

Happy Thanksgiving!!! Lots to be thankful for this year. 2010 vintage.

Nov 26th, 2016
Lev Lavrichtchev

Still young and tanic

Still young and tanic

Nov 14th, 2016
Roger Lang

Rich like a Tuscan, dry like a Bordeaux, but ever so smooth like the refined Sangiovese Brunello it is.

Rich like a Tuscan, dry like a Bordeaux, but ever so smooth like the refined Sangiovese Brunello it is.

Jul 17th, 2016
Jesse Lowenstein

Really delish

Really delish

Feb 27th, 2016
Eugene Walker

Had at the Sopra relais in montalcino. Really really good. 2010 is ridiculous.

Had at the Sopra relais in montalcino. Really really good. 2010 is ridiculous.

Jul 28th, 2015
Uncle Bill, FWS, IWP

Very nice. Rich and full of fruit, acid and tannin but very balanced.

Very nice. Rich and full of fruit, acid and tannin but very balanced.

Jan 23rd, 2015