Canalicchio di Sopra

Riserva Brunello di Montalcino Sangiovese

9.2115 ratings
9.222 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.7

Slight ruddy tinged rim, ruby center. Nose is leather, oceanic/salty/ozone/mineral, red fruited. The balance is tannic, alc hot and a bit firm. Needs more time for palate to develop. Maybe a bit heat touched. Would be better cooler. I wish it was fresher in the nose and fruit expression.

Slight ruddy tinged rim, ruby center. Nose is leather, oceanic/salty/ozone/mineral, red fruited. The balance is tannic, alc hot and a bit firm. Needs more time for palate to develop. Maybe a bit heat touched. Would be better cooler. I wish it was fresher in the nose and fruit expression.

Aug 21st, 2022
Kevin Sidders

President VinConnect

9.5

Delicious, complex, long, and just generally drinking great. Certainly will continue to improve for another decade or more however....

Delicious, complex, long, and just generally drinking great. Certainly will continue to improve for another decade or more however....

Jan 29th, 2016
Andrew Lampasone

Owner Wine Watch Selections

9.7

This wine is still big and needs tone but lots if everything

This wine is still big and needs tone but lots if everything

Feb 28th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

2001

2001

May 8th, 2014
Robert Stelmachuk

Beast

Mar 23rd, 2014
Christopher Severo

Nice opens up wonderfully delicate grape great to drink

Nice opens up wonderfully delicate grape great to drink

Dec 26th, 2021
Marc Melser

We had the 2010 Vintage on 7/17/21. After the tannins softened after 4 hours, this was a full bodied wine. Great tastes of raspberry leather and floral notes.

We had the 2010 Vintage on 7/17/21. After the tannins softened after 4 hours, this was a full bodied wine. Great tastes of raspberry leather and floral notes.

Jul 19th, 2021
Sebastian Corriere

With Vic!

With Vic!

Sep 18th, 2020
Charles Mires

Excellent. Needed lots of air time.

Excellent. Needed lots of air time.

Aug 28th, 2019
Alvaro Bustillos

Lic romero y javier gomez

Lic romero y javier gomez

Jan 29th, 2019