Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese

9.2596 ratings
9.161 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael Chelus

Black cherry, raspberry preserves, licorice, current, plum and oak. Full-bodied and velvety tannins.

Black cherry, raspberry preserves, licorice, current, plum and oak. Full-bodied and velvety tannins.

Oct 14th, 2023
Michael Chelus

Cherry, raspberry, currant, blackberry, mossy earth and oak. Medium-bodied and soft tannins.

Cherry, raspberry, currant, blackberry, mossy earth and oak. Medium-bodied and soft tannins.

Sep 29th, 2022
Andrew S

Gorgeous. In a beautiful spot right now. All well integrated and balanced. Tastes the way wine should taste.

Gorgeous. In a beautiful spot right now. All well integrated and balanced. Tastes the way wine should taste.

Dec 14th, 2018
Boris Mathiszik

Brunello the way we like it. Very consistent with previous vintages.

Brunello the way we like it. Very consistent with previous vintages.

Aug 24th, 2018
Boris Mathiszik

Very nice Brunello. Ripe, good structure. Perfect with a nice Italian meal.

Very nice Brunello. Ripe, good structure. Perfect with a nice Italian meal.

Mar 2nd, 2018
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.6

Subdued notes of dried cherry, loam, leather. Dry and supple on the palate with cedar spiced plum and cherry racing to a finish that soars. Medium bodied expression of Sangiovese.

Subdued notes of dried cherry, loam, leather. Dry and supple on the palate with cedar spiced plum and cherry racing to a finish that soars. Medium bodied expression of Sangiovese.

2 people found it helpfulMay 18th, 2014
Boris Mathiszik

Delicious! And even more so because I am at Osteria La Cantinetta, Firenze. 12/16/17: found the wine as no. 20 on WS top 100 '17 list, 96pts.

Delicious! And even more so because I am at Osteria La Cantinetta, Firenze. 12/16/17: found the wine as no. 20 on WS top 100 '17 list, 96pts.

1 person found it helpfulJul 23rd, 2017
Kyle Heathman

Kyle had this 8 years ago

Kyle had this 8 years ago

1 person found it helpfulJun 28th, 2016
Daron Watson

Soooo plummy, cool dark berries, loads of soft licorice, a lick of leather

Soooo plummy, cool dark berries, loads of soft licorice, a lick of leather

1 person found it helpfulJan 17th, 2016
Magnus Nystrom

Fantastisk

Fantastisk

1 person found it helpfulSep 20th, 2014