We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Still a baby, but the parts are all there. Rose nose, followed by cranberry, strawberry, leather and spice (and some grippy tannins). There's a lot going on already in this one. Always amazes me that nebbiolo of this quality comes from a few miles away.
Still a baby, but the parts are all there. Rose nose, followed by cranberry, strawberry, leather and spice (and some grippy tannins). There's a lot going on already in this one. Always amazes me that nebbiolo of this quality comes from a few miles away.
Broker • Arterberry Maresh / Winemaker • Morgen Long
7.0
2nd of two bottles, the first was corked. This bottle had a healthy cork and poured out quite dark into a decanter. It initially smelled intriguing and sound. After about an hour in the decanter, serious ethyl acetate began to take over the wine. Picture perfect example of ethyl acetate as a flaw
2nd of two bottles, the first was corked. This bottle had a healthy cork and poured out quite dark into a decanter. It initially smelled intriguing and sound. After about an hour in the decanter, serious ethyl acetate began to take over the wine. Picture perfect example of ethyl acetate as a flaw
Started out reduced, overly bratty, and a little hard. Hours later, and with some food, it's quite nice. Fairly tannic, still, but with really nice fresh raspberry/blackberry fruit. A bit simple, perhaps.
Started out reduced, overly bratty, and a little hard. Hours later, and with some food, it's quite nice. Fairly tannic, still, but with really nice fresh raspberry/blackberry fruit. A bit simple, perhaps.
Orange rind, summer melon, cranberry preserve. But wait there's more! Tannin that gets a bit aggressive. Unfortunately it's kind of oxidative and for some reason I'm just not grooving on it.
Orange rind, summer melon, cranberry preserve. But wait there's more! Tannin that gets a bit aggressive. Unfortunately it's kind of oxidative and for some reason I'm just not grooving on it.
I love just about everything I have ever had from Cameron. But the 2019 Nebbiolo didn’t dig at all. Possibly just too young. But just 100% sour tannicness even after decanting.
I love just about everything I have ever had from Cameron. But the 2019 Nebbiolo didn’t dig at all. Possibly just too young. But just 100% sour tannicness even after decanting.
Dundee Hills, Willamette Valley, Oregon, USA
