The wine’s nose is very expressive and full of apricot, almonds, anise and Meyer lemon. The mouthfeel is weighty and the acidity is medium-vibrant. Flavors like stone fruit and citrus leads the way, while the Roussanne’s notes of nuts and salinity are balanced by the floral aspect of the Viognier. This is a versatile white wine for pairing with food. It will be a hit on your holiday table.
The wine’s nose is very expressive and full of apricot, almonds, anise and Meyer lemon. The mouthfeel is weighty and the acidity is medium-vibrant. Flavors like stone fruit and citrus leads the way, while the Roussanne’s notes of nuts and salinity are balanced by the floral aspect of the Viognier. This is a versatile white wine for pairing with food. It will be a hit on your holiday table.
Nov 18th, 2020
Apple, lemon, dried apricot, candied citron, oak and blood orange. Good acidity and balance.
Apple, lemon, dried apricot, candied citron, oak and blood orange. Good acidity and balance.
Jul 29th, 2020
Santa Barbara County, Central Coast, California, USA
