Cameron Hughes

Lot 676 Santa Barbara County Roussane Blend

8.93 ratings
9.02 pro ratings
Santa Barbara County, Central Coast, California, USA
Roussanne, Viognier, Marsanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Randy Fuller

The wine’s nose is very expressive and full of apricot, almonds, anise and Meyer lemon. The mouthfeel is weighty and the acidity is medium-vibrant. Flavors like stone fruit and citrus leads the way, while the Roussanne’s notes of nuts and salinity are balanced by the floral aspect of the Viognier. This is a versatile white wine for pairing with food. It will be a hit on your holiday table.

The wine’s nose is very expressive and full of apricot, almonds, anise and Meyer lemon. The mouthfeel is weighty and the acidity is medium-vibrant. Flavors like stone fruit and citrus leads the way, while the Roussanne’s notes of nuts and salinity are balanced by the floral aspect of the Viognier. This is a versatile white wine for pairing with food. It will be a hit on your holiday table.

Nov 18th, 2020
Michael Chelus

Apple, lemon, dried apricot, candied citron, oak and blood orange. Good acidity and balance.

Apple, lemon, dried apricot, candied citron, oak and blood orange. Good acidity and balance.

Jul 29th, 2020
DAL 9000

Citrus bouquet. Upfront citrus then a hard to describe tartness.

Citrus bouquet. Upfront citrus then a hard to describe tartness.

Jun 25th, 2020