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Calera Wine Company

Central Coast Viognier

8.952 ratings
8.915 pro ratings
Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Calera Wine CompanyCentral Coast, CaliforniaViognier
Top Notes For
Jake Hajer
9.0

Yummy. Oolong tea, honeysuckle floral, rich- a little waxy.

Yummy. Oolong tea, honeysuckle floral, rich- a little waxy.

Jul 30th, 2016
Corey Zamora, CSW
8.9

Well balanced and structured.

Well balanced and structured.

Jun 17th, 2016
Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

It's fall y'all!

It's fall y'all!

Sep 24th, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.6

Ok nothing special

Ok nothing special

Jul 23rd, 2015
Jennifer DiDomizio
8.9

Super drinkable Viognier with classic notes balanced by freshness.

Super drinkable Viognier with classic notes balanced by freshness.

Apr 24th, 2015
Susan Neil
8.8

Slight white peach, pear aromas, Prominent oak flavors and finish, subtle for a New World Viognier, maybe a little past it’s prime, but still very pleasant.

Slight white peach, pear aromas, Prominent oak flavors and finish, subtle for a New World Viognier, maybe a little past it’s prime, but still very pleasant.

May 27th, 2018
Joe Doran
8.8

Pretty...pretty...good. 👌

Pretty...pretty...good. 👌

Oct 29th, 2016
Troy Givens
9.0

Nice well balanced Viogner.

Nice well balanced Viogner.

Jul 12th, 2016
Matthew Beckman
9.1

Very nicely balanced bottling and good QPR. Not overly unctuous or cloy, which is what drives me away from most Viognier.

Very nicely balanced bottling and good QPR. Not overly unctuous or cloy, which is what drives me away from most Viognier.

Jul 7th, 2016
Ryan Colthorp
8.4

Fresh melon and hints of peach. Balanced and easy drinking Viognier.

Fresh melon and hints of peach. Balanced and easy drinking Viognier.

Apr 11th, 2016