Etna, Catania, Sicily, Italy
Succulent red fruit, tar, wet leaves, tobacco, tingling minerality, and charcoal finish, delicate tannins. Outstanding value.
Succulent red fruit, tar, wet leaves, tobacco, tingling minerality, and charcoal finish, delicate tannins. Outstanding value.
4 people found it helpfulApr 26th, 20152004 showing soft texture and tons of fragrant cherries and rose petals.
2004 showing soft texture and tons of fragrant cherries and rose petals.
1 person found it helpfulJun 16th, 2015Classic, still very tannic, dried flowers and earth, tastes like Barolo
Classic, still very tannic, dried flowers and earth, tastes like Barolo
Jun 15th, 2016Rich velvety fruit. Volcanic bursts of mineral. From a mag.
Rich velvety fruit. Volcanic bursts of mineral. From a mag.
Apr 23rd, 2017Rich taste of dark fruit like cherries in a medium body with soft tannins and a long aftertaste. Served with cabbage, chicken heart, dill and mushroom broth.
Rich taste of dark fruit like cherries in a medium body with soft tannins and a long aftertaste. Served with cabbage, chicken heart, dill and mushroom broth.
Feb 4th, 2016Medium ruby with orange hue. Cream, raspberry, charcoal, white pepper, red bell pepper. Medium plus acidity, medium sugar, medium alcohol. Guessed it was a Bordeaux
Medium ruby with orange hue. Cream, raspberry, charcoal, white pepper, red bell pepper. Medium plus acidity, medium sugar, medium alcohol. Guessed it was a Bordeaux
Jan 29th, 2016
Drank on my 33rd birthday at Kiln in Kyoto, Japan
Drank on my 33rd birthday at Kiln in Kyoto, Japan
Nov 15th, 2015Earth, dried fruit, and lots of ashy nuances coming from a vineyard on the slopes of Mt. Etna- vines 80+ years old!
Earth, dried fruit, and lots of ashy nuances coming from a vineyard on the slopes of Mt. Etna- vines 80+ years old!
Oct 19th, 2015
