2014 is an insane vintage for this wine. Freaking fresh nectarines dripping down your arm. And lots of daffodils. Yup, I'd go on a second date. Better yet, let's go steady. This wine is the real deal. — 8 years ago
Not my favorite Grenache I've ever had. With some time, it could better but way too hot on the entrance and then waves of confectioners sugar and dull strawberry. — 8 years ago
Insane and most likely my most memorable wine of 2016. Like stop that brunch train because it's on- like toasted brioche saturated with the most delicious Meyer lemon marmalade. Butter with flaky sea salt. This is the holy grail of fucking Chardonnay this year. — 8 years ago
Suphada had this 8 years ago
Crushed pomegranate seeds and rich tart currant jam. A bit of citrus pith teemed up with some gorgeous mouthwatering acids. Blueberries and roast beef. Not bad, not bad at all. — 8 years ago
Suphada had this 8 years ago
Suphada had this 8 years ago
Suphada Rom
Classic. Classic. Classic. Give me all the Weinbach. — 8 years ago