Bénédicte & Stéphane Tissot

Les Graviers Arbois Chardonnay

9.228 ratings
9.26 pro ratings
Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Vinny Eng

Liquid sunshine 💛☀️💛☀️

Liquid sunshine 💛☀️💛☀️

Apr 18th, 2018
Vinny Eng

Special occasion all occasion wine

Special occasion all occasion wine

Oct 6th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Beautiful and mineral and smoky and delicate oxidative overtones. Rich. Viscous.

Beautiful and mineral and smoky and delicate oxidative overtones. Rich. Viscous.

Sep 20th, 2017
Diego Cartier

2013 Magnum

2013 Magnum

Aug 30th, 2017
Sun
9.0

2015. Very Burgundian, Meursault like. Peppery.

2015. Very Burgundian, Meursault like. Peppery.

Aug 13th, 2017
Diane Kessler

Starts out with citrus and then turns nutty. Begs for cheese and we had Parmigiana Reggiano on our pasta.

Starts out with citrus and then turns nutty. Begs for cheese and we had Parmigiana Reggiano on our pasta.

Jul 25th, 2017
Jeffrey Newman

Yes! Ate at Zuni with sourdough bread butter and oysters. Great body, acidity, minerality

Yes! Ate at Zuni with sourdough bread butter and oysters. Great body, acidity, minerality

Apr 26th, 2017
Flavio Menezes

From Magnum

From Magnum

Mar 18th, 2017
Suphada Rom

Insane and most likely my most memorable wine of 2016. Like stop that brunch train because it's on- like toasted brioche saturated with the most delicious Meyer lemon marmalade. Butter with flaky sea salt. This is the holy grail of fucking Chardonnay this year.

Insane and most likely my most memorable wine of 2016. Like stop that brunch train because it's on- like toasted brioche saturated with the most delicious Meyer lemon marmalade. Butter with flaky sea salt. This is the holy grail of fucking Chardonnay this year.

Nov 21st, 2016
B. Young

At Flora

At Flora

Nov 26th, 2016