I enjoyed this wine a lot. Taste, structure, price. Great wine
I enjoyed this wine a lot. Taste, structure, price. Great wine
Apr 27th, 2026
Saw @Ted drinking this so I thought I'd join him. I'm having the 2023, though. Not a bad wine from the Cakebread people. Very sour nose of overripe berries and musk melon. Super tannic, cedar, blackberries, bay leaves, minerals, and apple skins lingering on the long finish. Having one glass now, and will revisit tomorrow. It really tastes like a tight Bordeaux wine.
Listening to Radiohead
Saw @Ted drinking this so I thought I'd join him. I'm having the 2023, though. Not a bad wine from the Cakebread people. Very sour nose of overripe berries and musk melon. Super tannic, cedar, blackberries, bay leaves, minerals, and apple skins lingering on the long finish. Having one glass now, and will revisit tomorrow. It really tastes like a tight Bordeaux wine.
Listening to Radiohead
Mar 3rd, 2026
Rich, fruit forward Paso cab. Dry, with a hint of sweetness on the entry, It finishes long and without being too fruity. Full bodied, earthy, dark red and black fruit flavors, chocolaty, with good bit of tannins. Delicious.
$30
Made by Cake bread cellars.
Rich, fruit forward Paso cab. Dry, with a hint of sweetness on the entry, It finishes long and without being too fruity. Full bodied, earthy, dark red and black fruit flavors, chocolaty, with good bit of tannins. Delicious.
$30
Made by Cake bread cellars.
Jan 7th, 2025
Edna Valley, Central Coast, California, USA
