Caduceus Cellars

Nagual del Judith Red Blend

9.418 ratings
9.36 pro ratings
Arizona, USA
Red Blend
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Wine101Hamden

Have yet to open the 2010. Would enjoy to hear some feedback on this from others. My experience with these wines is that they are not built for aging as one of my 2008 Naga was on its end cycle. I'm looking forward to opening this on Fathers Day 2014. We'll see how that goes...Edited on 9/18/14, opened on 8/1/14 for last broadcast of WCCC in Hartford, CT and shared with several of the Dj's. Seemed fitting that a hard rock station & a hard rockin Vino would pair well together. Needless to say, the 2010 Judith is a powerhouse of crimson brick, leather, tobacco leaf. Big tannins. We sampled through half the bottle then recorked it to share with 2 customers of mine 3 weeks later. In that 3 weeks time, this mountain of a Cab finally opened up with this velvety mocha covered espresso bean mouthfeel. Should've let it rest for another few years but the time was fitting to share with some special people that brought Maynard's music to the masses of CT. I have a 2011 Judith that will sit for several more years, waiting for hard rock to return to the airwaves of CT. \m/

Have yet to open the 2010. Would enjoy to hear some feedback on this from others. My experience with these wines is that they are not built for aging as one of my 2008 Naga was on its end cycle. I'm looking forward to opening this on Fathers Day 2014. We'll see how that goes...Edited on 9/18/14, opened on 8/1/14 for last broadcast of WCCC in Hartford, CT and shared with several of the Dj's. Seemed fitting that a hard rock station & a hard rockin Vino would pair well together. Needless to say, the 2010 Judith is a powerhouse of crimson brick, leather, tobacco leaf. Big tannins. We sampled through half the bottle then recorked it to share with 2 customers of mine 3 weeks later. In that 3 weeks time, this mountain of a Cab finally opened up with this velvety mocha covered espresso bean mouthfeel. Should've let it rest for another few years but the time was fitting to share with some special people that brought Maynard's music to the masses of CT. I have a 2011 Judith that will sit for several more years, waiting for hard rock to return to the airwaves of CT. \m/

1 person found it helpfulJun 13th, 2014
Kent Callaghan

Afternoon research

Afternoon research

Feb 6th, 2014
Karl Eric Donovan

Loved this one

Loved this one

May 14th, 2017
Matt Mcgregor

Sangiovese/Cabernet blend from Arizona. Outstanding. Cooler climate so great balance and acidity

Sangiovese/Cabernet blend from Arizona. Outstanding. Cooler climate so great balance and acidity

Mar 11th, 2017
Andrew Stone

#tool

Feb 7th, 2017
Michael Brown

After breathing for over an hour this thing becomes silky smooth with tobacco and leather on the nose. Grabbed two bottles, one today the other in a few years. Hard to believe it is from AZ

After breathing for over an hour this thing becomes silky smooth with tobacco and leather on the nose. Grabbed two bottles, one today the other in a few years. Hard to believe it is from AZ

Nov 26th, 2015
Chris van Horn

Surprising, unlike any other, extremely easy to drink and has hit the top of our favorites list.

Thank you MJK...

Surprising, unlike any other, extremely easy to drink and has hit the top of our favorites list.

Thank you MJK...

Oct 9th, 2014
Mark Pagliaro

Winemaker Stone & Key Cellars

9.5

Mark had this 7 years ago

Mark had this 7 years ago

Mar 29th, 2017
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Louis had this 8 years ago

Louis had this 8 years ago

Aug 28th, 2016
Ronnie Sanders

Owner/Importer Vine Street Imports

9.1

Ronnie had this 9 years ago

Ronnie had this 9 years ago

Dec 5th, 2014