Jay Kline

8.9

Popped and poured; enjoyed over the course of a couple hours. The 2020 Anubis, a blend of Cabernet Sauvignon, Cabernet Franc and Aglianco, pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: mixed brambles, black cherry, crème de cassis, purple flowers, poblano pepper and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium and texture is soft. Drink now through 2035. — 17 days ago

Brie eloise

9.5

Beautiful wine — 5 years ago

Pablo

8.9

A very enjoyable red from Arizona. Savory. Cherries. A bit of earth and chocolate. — 6 years ago

Ted

9.1

California grapes made into wine in Arizona. Silky smooth and medium bodied. — 10 months ago

Jennifer Sparks

9.0

After it opened a very nice smokey cherry — 3 years ago

with Andrew

Marc Longenecker

9.1

Not sweet. The chard flavor carries over the Riesling despite the smaller percentage of former. Grassy, apricot, and a hint of that buttery mouthfeel. Bright not heavy — 5 years ago

Amy Baker

9.4

Finally opened this Caduceus Cellars 2012 Primer Paso bottle to enjoy with sirloin tips and kale with Sedona fig balsamic & basil olive oil. Happy Birthday Mr. B! — 7 years ago

Christian Bidegain

8.9

Nose: slightly yeasty, sweet smelling. Gummy candies, lychee, green apple.

Taste: low-medium acid, light bodied, low tannin, 12.5% alcohol, honeysuckle, tart green apple, medium mineral, granite — a year ago

Jennifer Sparks

9.5

Citrus and cream. Yummy — 4 years ago

with Andrew

Katelyn Sharp

10

Dry, but juicy; bold but bright; heavy but acidic - it’s fascinating how much the 4% white grape steals the spotlight from the otherwise predictably solid Syrah/Petite Syrah/Grenache red blend. — 5 years ago