Caduceus Cellars

Merkin Vineyards Shinola New Mexico Red Blend

8.985 ratings
9.117 pro ratings
New Mexico, USA
Sangiovese, Refosco, Primitivo, Dolcetto
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Onion
Top Notes For
Austin Hohnke

Don’t know how Maynard does it but this is truly impressive. Italian style field blend that is plush and plummy on the palate with a fine, powdery tannin. Elegant, fun, and absurd.

Don’t know how Maynard does it but this is truly impressive. Italian style field blend that is plush and plummy on the palate with a fine, powdery tannin. Elegant, fun, and absurd.

Apr 9th, 2018
Bob McDonald

Celebrating my 400th region on Delectable with a wine from New Mexico made by Merkin Vineyards owned by Rock Musician, Maynard Keenan who is also the Winemaker. I always thought that it would be too hot to make wine in NM but there is a large Diurnal Temperature variation with the desert influence. This wine had a strange oxidative note to begin with but after 2 hours had disappeared. Rustic notes of charcoal and a touch of wild strawberry. An eclectic Italian blend of Dolcetto Primitivo Refosco ( a new grape on me!), Sangiovese and Montepuliciano. Interesting.

Celebrating my 400th region on Delectable with a wine from New Mexico made by Merkin Vineyards owned by Rock Musician, Maynard Keenan who is also the Winemaker. I always thought that it would be too hot to make wine in NM but there is a large Diurnal Temperature variation with the desert influence. This wine had a strange oxidative note to begin with but after 2 hours had disappeared. Rustic notes of charcoal and a touch of wild strawberry. An eclectic Italian blend of Dolcetto Primitivo Refosco ( a new grape on me!), Sangiovese and Montepuliciano. Interesting.

Oct 2nd, 2017
Antoine Pin

Wine Buyer Kroger/QFC

9.7

Ever had a wine from NZ? New Mexico...that is! One if the biggest, baddest (good way) wines around. Changes every 5 minutes. Massive fruit, clay characters. Long, long finish without the inkiness. $28 - 92+ pts.

Ever had a wine from NZ? New Mexico...that is! One if the biggest, baddest (good way) wines around. Changes every 5 minutes. Massive fruit, clay characters. Long, long finish without the inkiness. $28 - 92+ pts.

2 people found it helpfulSep 21st, 2013
Jenn Blachford

Merkin?! Shinola?! A blend of 5 Italian grapes made in New Mexico?!?! None of these things would lead one to believe you're in for a good drink. But you are. Might be the most surprising wine ever. Delicious.

Merkin?! Shinola?! A blend of 5 Italian grapes made in New Mexico?!?! None of these things would lead one to believe you're in for a good drink. But you are. Might be the most surprising wine ever. Delicious.

1 person found it helpfulNov 13th, 2014
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

New wine by the glass at Pearl & Ash!

New wine by the glass at Pearl & Ash!

1 person found it helpfulNov 5th, 2014
Ronnie Sanders

Owner/Importer Vine Street Imports

9.1

Perfect Passover wine

Perfect Passover wine

1 person found it helpfulApr 15th, 2014
Joyce Lin

Red/purple flower, dried rose petal, beautiful subtle floral notes, strawberry, raspberry, candies cherry, med body, not as heavy as 13.9 % on the label, med plus acidity, great wine.

Red/purple flower, dried rose petal, beautiful subtle floral notes, strawberry, raspberry, candies cherry, med body, not as heavy as 13.9 % on the label, med plus acidity, great wine.

Jan 25th, 2017
Kayne Guzowski

Wow, much better than I expected

Wow, much better than I expected

Mar 13th, 2015
Martin Redmond

Deep purple color with black and dark red fruit, leather, and subtle spice aromas. On the palate, it's medium-bodied, easy, and delicious with wonderful acidity, youthful grippy tannins and blackberry, black cherry, and a bit of mineral flavors. Medium finish. Blend of Sangiovese, Refosco, Primitivo, Dolcetto sourced from Luna County, New Mexico fruit

Deep purple color with black and dark red fruit, leather, and subtle spice aromas. On the palate, it's medium-bodied, easy, and delicious with wonderful acidity, youthful grippy tannins and blackberry, black cherry, and a bit of mineral flavors. Medium finish. Blend of Sangiovese, Refosco, Primitivo, Dolcetto sourced from Luna County, New Mexico fruit

Feb 17th, 2015
Antoine Pin

Wine Buyer Kroger/QFC

9.7

Open up baby!!!! How long's it gonna take to open up & what's the blend?!? @AZStronghold @MJKeenan w/ @DavidTraynor76 @RNNikki81

Open up baby!!!! How long's it gonna take to open up & what's the blend?!? @AZStronghold @MJKeenan w/ @DavidTraynor76 @RNNikki81

May 5th, 2014