Cabot Vineyards
Humboldt County Syrah
Solid. Dark fruit, aggressive oak tannins. Good with barbecue.
Solid. Dark fruit, aggressive oak tannins. Good with barbecue.
Oct 14th, 2017@Delectable Wine This is the EXT Cuvee.
Big, extracted, and a bit muddled and flat upon opening. We will revisit after it has some time to air
@Delectable Wine This is the EXT Cuvee.
Big, extracted, and a bit muddled and flat upon opening. We will revisit after it has some time to air
Cherry, cedar and cumin on the nose and palate, bright acidity, great with the pork tenderloin cassoulet, nice texture and fine tannins. Delish.
Cherry, cedar and cumin on the nose and palate, bright acidity, great with the pork tenderloin cassoulet, nice texture and fine tannins. Delish.
Jun 3rd, 20152009v. Solid wine. Needs a bit of airtime or decanterization to fully experience the cabotization of your palate. Bring on the noise!!!
2009v. Solid wine. Needs a bit of airtime or decanterization to fully experience the cabotization of your palate. Bring on the noise!!!
Feb 3rd, 2015Savory and smokey bacon. Syrah might be Humboldt's 2nd best crop.
Savory and smokey bacon. Syrah might be Humboldt's 2nd best crop.
Dec 26th, 2014Holy shit. Bouquet of farm animals and smoked bacon.
Holy shit. Bouquet of farm animals and smoked bacon.
Oct 4th, 2014Nail polish remover and vinegar. A real waste of good fruit,
Nail polish remover and vinegar. A real waste of good fruit,
Mar 24th, 2014deep, dark & rich without being fat & overripe. nicely done!
deep, dark & rich without being fat & overripe. nicely done!
Dec 21st, 2013