Big tannins accompany big acidity. Begs for pesto pork meatballs and herb baked vegetables. Is it weird that after opening and allowing to breath, its aroma reminds me of men’s Brut aftershave splash?? There’s a distinct menthol perfume going on here. Not sure it makes me want to drink it, but it’s Barolo
Big tannins accompany big acidity. Begs for pesto pork meatballs and herb baked vegetables. Is it weird that after opening and allowing to breath, its aroma reminds me of men’s Brut aftershave splash?? There’s a distinct menthol perfume going on here. Not sure it makes me want to drink it, but it’s Barolo
Jun 4th, 2020Licorice, clay, burnt cherries... balloons? Happy friggin new year
Licorice, clay, burnt cherries... balloons? Happy friggin new year
Dec 31st, 2016