Byron

Nielson Santa Barbara County Pinot Noir

8.756 ratings
8.72 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Brobst III

Light on aroma, flavor, fruit, and heavy on tannins.

Light on aroma, flavor, fruit, and heavy on tannins.

Jan 28th, 2018
Mark Eastom

Strawberry, cola, underbrush and nice acid. The stem inclusion really helps this wine express itself. Good juice.

Strawberry, cola, underbrush and nice acid. The stem inclusion really helps this wine express itself. Good juice.

Aug 7th, 2017
Eric Hartry

Very descent Pinot! Goes well with food.

Very descent Pinot! Goes well with food.

1 person found it helpfulJul 1st, 2016
Jason Keefer

Fairly unrefined second label from Byron, light, finishes flat. Light cherry cola.

Fairly unrefined second label from Byron, light, finishes flat. Light cherry cola.

1 person found it helpfulJun 17th, 2016
Darren Clayson

Really decent pinot

Really decent pinot

Feb 3rd, 2019
Daniel Cavazos

Light bodied but with earth and some dark fruit

Light bodied but with earth and some dark fruit

May 31st, 2018
Kendra Grand

Easy drinking. A bit spicy but very good.

Easy drinking. A bit spicy but very good.

May 14th, 2018
Ryan Colthorp

Okay Pinot. Cola.

Okay Pinot. Cola.

Apr 28th, 2018
Nicole Vaisman

Drinking the 2014
BlackBerry, rose, tannins, celery, wood chips.

Drinking the 2014
BlackBerry, rose, tannins, celery, wood chips.

Feb 24th, 2018
Elizabeth Lenz

Fruity, smoky.

Fruity, smoky.

Jan 13th, 2018