By Farr

Sangreal Pinot Noir

9.58 ratings
9.73 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Caleb Ganzer

Love expanding my drinkable realm of wines! 👌 great recommendation by the sommelier

Love expanding my drinkable realm of wines! 👌 great recommendation by the sommelier

Feb 25th, 2015
Ed Merrison

Probably my favourite Australian red release of 2012.

Probably my favourite Australian red release of 2012.

Dec 28th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

From the red soil. Pretty, sour, high toned. Some brilliant fine tannin this year. Love it.

From the red soil. Pretty, sour, high toned. Some brilliant fine tannin this year. Love it.

Jun 23rd, 2014
Big Wave Dave

Quite rich and full bodied pinot. Balsam and rosemary cut through plum and black fruit. Fine tannins with structure to age

Quite rich and full bodied pinot. Balsam and rosemary cut through plum and black fruit. Fine tannins with structure to age

May 30th, 2017
Chip Stryker

Just fantastic Aussie Pinot from Geelong. Very well-structured with nice balance of subtle red fruits, earth and spice. May have jumped the gun and opened this one a few years too soon!

Just fantastic Aussie Pinot from Geelong. Very well-structured with nice balance of subtle red fruits, earth and spice. May have jumped the gun and opened this one a few years too soon!

Dec 13th, 2015
Louise Chow

Louise had this 4 years ago

Louise had this 4 years ago

Feb 21st, 2015
Brendon Keys

Brendon had this 4 years ago

Brendon had this 4 years ago

Dec 20th, 2014
George Meek

George had this 4 years ago

George had this 4 years ago

Oct 25th, 2014