A medium pale yellow. Crisp nose of wheatgrass and pear. Enjoyed the medium sweet mixture of Sauv Blanc, Semillon and Muscadatte
A medium pale yellow. Crisp nose of wheatgrass and pear. Enjoyed the medium sweet mixture of Sauv Blanc, Semillon and Muscadatte
May 27th, 2019
Interesting burnt orange zest nose w air. Rich texture. Not as vibrant as some previous vintages for me.
Interesting burnt orange zest nose w air. Rich texture. Not as vibrant as some previous vintages for me.
Mar 10th, 2019Delicious. This is gaining some complexity, but still isn't as rich as the 2011.
Delicious. This is gaining some complexity, but still isn't as rich as the 2011.
Nov 19th, 2017
honeysuckle orange pith, with fields of white flowers, w/ a bright tangerine on the nose, the weight that drives the mineral & acidity for layers, mind racing with good ideas.
honeysuckle orange pith, with fields of white flowers, w/ a bright tangerine on the nose, the weight that drives the mineral & acidity for layers, mind racing with good ideas.
1 person found it helpfulOct 10th, 2014
How fun! A white Bordeaux made with all three grapes. A very nice balance. It says it can sit for a decade. Interesting to try in a couple of years.
How fun! A white Bordeaux made with all three grapes. A very nice balance. It says it can sit for a decade. Interesting to try in a couple of years.
1 person found it helpfulNov 7th, 2012
Dried tropical fruit and reasonably balanced.
Dried tropical fruit and reasonably balanced.
Nov 21st, 2016
Despite only 5% oak and mostly concrete aging, I'm getting a lot of toasty oak character and creaminess from the sémillon. Would be great paired with seafood.
Despite only 5% oak and mostly concrete aging, I'm getting a lot of toasty oak character and creaminess from the sémillon. Would be great paired with seafood.
Feb 10th, 2015
Surprised by how fresh this wine is.
Surprised by how fresh this wine is.
Nov 27th, 2014I dig this. Both fleshy textured and crisp. This is a good wine for drinking while cooking and should do wonders at the table.
I dig this. Both fleshy textured and crisp. This is a good wine for drinking while cooking and should do wonders at the table.
Oct 31st, 2013
2011 Vintage . 13.8% Alcohol. Surprisingly good for 2011. Some acidity left to carry it.
2011 Vintage . 13.8% Alcohol. Surprisingly good for 2011. Some acidity left to carry it.
Mar 2nd, 2020
Columbia Valley, Oregon/Washington, USA
