
Those briney, sappy, twangy notes could only come from the Jura. Lovely ouille influence without dominating the palate, and acid for daaaaayyyyyyzzzzz. Yes, thank you, I'll have another.
Those briney, sappy, twangy notes could only come from the Jura. Lovely ouille influence without dominating the palate, and acid for daaaaayyyyyyzzzzz. Yes, thank you, I'll have another.
Mar 8th, 2017
So delicious. Whilst not made oxidative still shows some slight acetone and blanched nut character, amongst some white florals, mandarin, minerality, bruised apple, real lemonade and tarragon. So fresh and briney, almost salty in the palate with just ripe stone fruits and ripe grape fruit character, supported by a faint cheesy note.
So delicious. Whilst not made oxidative still shows some slight acetone and blanched nut character, amongst some white florals, mandarin, minerality, bruised apple, real lemonade and tarragon. So fresh and briney, almost salty in the palate with just ripe stone fruits and ripe grape fruit character, supported by a faint cheesy note.
Nov 4th, 2016
Medium plus lemon. Bruised apples, hazelnuts, pine nuts. Medium plus to high acidity, medium minus sugar, medium plus alcohol
Medium plus lemon. Bruised apples, hazelnuts, pine nuts. Medium plus to high acidity, medium minus sugar, medium plus alcohol
Sep 21st, 2016