Buena Vista Winery

Sonoma Pinot Noir

8.830 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

The winery's roots date back to 1969 in a small area known as Carneros. Light Ruby with aromas of red fruits and floral spice. On the palate cherry and strawberry flavors with sweet herbs, balanced acidity and fine tannins. The finish is medium and ends with earthy tones.

The winery's roots date back to 1969 in a small area known as Carneros. Light Ruby with aromas of red fruits and floral spice. On the palate cherry and strawberry flavors with sweet herbs, balanced acidity and fine tannins. The finish is medium and ends with earthy tones.

1 person found it helpfulOct 6th, 2016
Jason Wild

Easy baking spice with unripe black cherry.

Easy baking spice with unripe black cherry.

Jul 25th, 2016
Paul Bogat

Very good especially under $20

Very good especially under $20

Dec 24th, 2014
Chip Cook

Bright cherry and hibiscus. Light in color and intensity. Not as complex as other Sonoma Pino, but great for the $$.

Bright cherry and hibiscus. Light in color and intensity. Not as complex as other Sonoma Pino, but great for the $$.

Nov 26th, 2014
Emily Tully

Emily loves, fruit finish

Emily loves, fruit finish

May 30th, 2014
Fred Meyer

With Joel & Justine in Boston very good value & ready to drink now.

With Joel & Justine in Boston very good value & ready to drink now.

May 9th, 2014
Francisco ChiCo Diaz

Not bad for a 2012

Not bad for a 2012

Jan 2nd, 2014
Peter Diplaros

Peter had this 7 years ago

Peter had this 7 years ago

Aug 4th, 2017
Luis Velasquez

Luis had this 7 years ago

Luis had this 7 years ago

Jan 21st, 2017
Ross Tyndall

Ross had this 8 years ago

Ross had this 8 years ago

May 22nd, 2016