![Andrew Lohse Andrew Lohse](https://s3.amazonaws.com/delectable-profile-photos/andrewlohse-1569156192-7d5994cb2889_250x250.jpg)
Yellow apple, white flowers. Definite oak presence from the French barrique. Pretty down the middle.
Yellow apple, white flowers. Definite oak presence from the French barrique. Pretty down the middle.
Nov 19th, 2017![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2013 beautiful smell buttery and flowers, rich style
Vintage 2013 beautiful smell buttery and flowers, rich style
Oct 3rd, 2017![Stacy Markow Stacy Markow](https://s3.amazonaws.com/delectable-profile-photos/stacymarkow-1460989436-a42308e68603_250x250.jpg)
80% stainless steel, 20% barrique. Fresh, elegant, vibrant. No Malo. Delicate. Amazing with some butternut squash ravioli.
80% stainless steel, 20% barrique. Fresh, elegant, vibrant. No Malo. Delicate. Amazing with some butternut squash ravioli.
Apr 29th, 2017![Tommy Fogarty Tommy Fogarty](https://graph.facebook.com/1409106891/picture?type=large)
Pretty serious. No ML. Traditional Burg style, 20% new oak, 20% steel.
Pretty serious. No ML. Traditional Burg style, 20% new oak, 20% steel.
Feb 26th, 2016![Mark S. Mark S.](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Yellow, nuts, a bit bitter. peach and citrus, quite fruity and rich. Completely different from Bourgogne Chardonnay, and US as well. 2016 @1131, chateau -, 230222-230226
Yellow, nuts, a bit bitter. peach and citrus, quite fruity and rich. Completely different from Bourgogne Chardonnay, and US as well. 2016 @1131, chateau -, 230222-230226
Feb 22nd, 2023![Brandyn Pryce Brandyn Pryce](https://s3.amazonaws.com/delectable-profile-photos/brandynpryce-1731789722-cefd9caffbeb.jpg)
Straight butter. Absolutely loving our trip to Barbaresco
Straight butter. Absolutely loving our trip to Barbaresco
Sep 3rd, 2019![Илья Кузьмичев Илья Кузьмичев](https://lh6.googleusercontent.com/-8VRcvfhsRZ4/AAAAAAAAAAI/AAAAAAAAAAA/AKxrwcYpzIwh5OKajkFK5uSCkBn9f-OBNw/mo/photo.jpg)
Классика
Ванильный спелый нос, дрожжи, крем, сливки. Среднее+ тело, очень яблочное во вкусе, средняя + кислотность, инт ср, финиш ср+
Классика
Ванильный спелый нос, дрожжи, крем, сливки. Среднее+ тело, очень яблочное во вкусе, средняя + кислотность, инт ср, финиш ср+
Mar 13th, 2019![Kyle Volluz Kyle Volluz](https://graph.facebook.com/1311046497/picture?type=large)
How do you say “butter” in Italian? Very nice.
How do you say “butter” in Italian? Very nice.
Jun 26th, 2018![Nicola Morvillo Nicola Morvillo](https://s3.amazonaws.com/delectable-profile-photos/nicola-morvillo-1397601998-8726124f0bbc_250x250.jpg)
On 23-6-17 Ai Torki
Jun 24th, 2017![Kyle Volluz Kyle Volluz](https://graph.facebook.com/1311046497/picture?type=large)
Good starter. I would drink again. Big taste but not too fruity.
Good starter. I would drink again. Big taste but not too fruity.
Jul 26th, 2014