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Bruno Rocca

Barbera d'Asti

8.86 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruno RoccaAsti, PiedmontBarbera
Top Notes For
Shun Kikuchi

Maybe due to its poor storage, my bottle showed worn out fruitfulness.. There are Still core of licorice, dark berries, ink. Dry, mid acidity, dissolved tannin. It's not my taste but could be a type of aged barbera.

Maybe due to its poor storage, my bottle showed worn out fruitfulness.. There are Still core of licorice, dark berries, ink. Dry, mid acidity, dissolved tannin. It's not my taste but could be a type of aged barbera.

Sep 19th, 2016
Ivona Bors
8.9

Smokey, woodsy and earth undertones. Fresh berries, coffee and tobacco balance. Easy and smooth

Smokey, woodsy and earth undertones. Fresh berries, coffee and tobacco balance. Easy and smooth

Apr 4th, 2016
Stephanie Lo
8.5

bright, good acidity

bright, good acidity

Jul 27th, 2015
Tony Pescatore
8.8

One of the easiest Barbera's I've had - pop and pour

One of the easiest Barbera's I've had - pop and pour

Jun 30th, 2014
Brian Grech
8.8

Brian had this 9 years ago

Brian had this 9 years ago

Jul 26th, 2015
Brian Grech
9.1

Brian had this 10 years ago

Brian had this 10 years ago

Dec 26th, 2014
Noel Whitten
9.0

Noel had this 10 years ago

Noel had this 10 years ago

Oct 25th, 2014