Bruno Paillard

Première Cuvée Brut Rosé Champagne Blend

9.2141 ratings
9.347 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Gary Vaynerchuk

Founder WineLibrary.com, Host WineLibraryTV

8.5

Insane rose petals and the essence of a fresh bubble bath!

Insane rose petals and the essence of a fresh bubble bath!

1 person found it helpfulFeb 8th, 2015
Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.4

I love this Rose.. Elegant and bright, Chardonnay keeps it focused

I love this Rose.. Elegant and bright, Chardonnay keeps it focused

1 person found it helpfulJan 30th, 2015
Christopher Wisner

Wine Manager, American Wine & Spirits

9.0

Nice way to start off Christmas "dinner". Delicate body, nice mousse, rose petal, strawberry, medium acidity, some autolytic characteristics.

Nice way to start off Christmas "dinner". Delicate body, nice mousse, rose petal, strawberry, medium acidity, some autolytic characteristics.

Dec 25th, 2015
BurgundyFan

Berries, fresh, great foam...

Berries, fresh, great foam...

Dec 25th, 2015
Vito Sergio Parente

Bruno Paillard Rose #champagne is ridiculous #ForTheLoveOfBubbles

Bruno Paillard Rose #champagne is ridiculous #ForTheLoveOfBubbles

Sep 28th, 2014
Anthony Piazza

Bday bubbles

Bday bubbles

Aug 14th, 2014
Hallie Whyte

Beautiful!

Beautiful!

Jul 2nd, 2014
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.3

"A rose by any other name would smell as sweet"...and by "sweet" I mean complex and awesome.

"A rose by any other name would smell as sweet"...and by "sweet" I mean complex and awesome.

Apr 15th, 2014
Craig Lewis

Feeling like spring.

Feeling like spring.

Mar 9th, 2014
Nicholas Livingston

All marzipan in that it marries almonds and cherries in a compelling whole... Merci Bruno!

All marzipan in that it marries almonds and cherries in a compelling whole... Merci Bruno!

Dec 31st, 2013