Bruno Giacosa

Santo Stefano Di Neive Riserva Speciale Barbaresco Nebbiolo

9.29 ratings
8.84 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place

Nov 10th, 2023
Conrad Green

Gorgeous. Very pretty, soft plum. Resolved leather, violet and roses. Subtle and delicious. Very good.

Gorgeous. Very pretty, soft plum. Resolved leather, violet and roses. Subtle and delicious. Very good.

Jan 26th, 2023
Conrad Green

This is dark and gnarly. Very pure and deep. Spicy plum and blue fruit with spices and black cherry. This is still closed and poised. Great focus and bright acidity with raspberry. Really good

This is dark and gnarly. Very pure and deep. Spicy plum and blue fruit with spices and black cherry. This is still closed and poised. Great focus and bright acidity with raspberry. Really good

Oct 3rd, 2021
Yoon Ha

Master Sommelier/Wine Director Benu

6.6

Yes! The first vintage of this cru from the king of barbaresco.

Yes! The first vintage of this cru from the king of barbaresco.

Mar 14th, 2013
Ron Siegel

Out of my cellar

Out of my cellar

Feb 4th, 2017
Paul Woolls

Stunning for a 1964. Thanks Frank.

Stunning for a 1964. Thanks Frank.

Sep 4th, 2016
Daniel Moritz

Daniel had this 7 years ago

Daniel had this 7 years ago

Feb 17th, 2017
Steve Pollack

Steve had this 7 years ago

Steve had this 7 years ago

Jan 17th, 2017
Duilio Ramallo

Duilio had this 10 years ago

Duilio had this 10 years ago

Oct 27th, 2013