Bruno Giacosa
Dolcetto d'Alba
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Bruno Giacosa. A more elegant, "serious" Dolcetto, given time to open up.
Bruno Giacosa. A more elegant, "serious" Dolcetto, given time to open up.
May 24th, 2014
2011 Giacosa Dolcetto Savoury beast, earthy yumminess, real personality, raw yet refined structure #filthynowvino #filthygoodvino from @citywineshop1 $40 ping @sairsp
2011 Giacosa Dolcetto Savoury beast, earthy yumminess, real personality, raw yet refined structure #filthynowvino #filthygoodvino from @citywineshop1 $40 ping @sairsp
Dec 13th, 2013
What is there to say other than...Giacosa...he's a master. Soils, earth but with acidity and blue fruits. With some time it opens up beautifully, could use another 5 years at least.
What is there to say other than...Giacosa...he's a master. Soils, earth but with acidity and blue fruits. With some time it opens up beautifully, could use another 5 years at least.
Aug 7th, 2015
Loaded with fruit that jumps out of the glass. Wild blueberries, mountain fruit, has a sweet pie/cobbler chewy element on the palate. Would drink again
Loaded with fruit that jumps out of the glass. Wild blueberries, mountain fruit, has a sweet pie/cobbler chewy element on the palate. Would drink again
Sep 21st, 2013