Bruno Giacosa

Dolcetto d'Alba

8.924 ratings
9.13 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Sean Nelson

Bruno Giacosa. A more elegant, "serious" Dolcetto, given time to open up.

Bruno Giacosa. A more elegant, "serious" Dolcetto, given time to open up.

May 24th, 2014
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

2011 Giacosa Dolcetto Savoury beast, earthy yumminess, real personality, raw yet refined structure #filthynowvino #filthygoodvino from @citywineshop1 $40 ping @sairsp

2011 Giacosa Dolcetto Savoury beast, earthy yumminess, real personality, raw yet refined structure #filthynowvino #filthygoodvino from @citywineshop1 $40 ping @sairsp

Dec 13th, 2013
Jake Perez

What is there to say other than...Giacosa...he's a master. Soils, earth but with acidity and blue fruits. With some time it opens up beautifully, could use another 5 years at least.

What is there to say other than...Giacosa...he's a master. Soils, earth but with acidity and blue fruits. With some time it opens up beautifully, could use another 5 years at least.

Aug 7th, 2015
Brad Carr

Very good

Very good

Feb 6th, 2015
Anne Provost

Similar to the Beaujolais Nouveau 2013

Similar to the Beaujolais Nouveau 2013

Jun 2nd, 2014
Kristen Wilson

Had 246 in Decatur. Alex's 30th

Had 246 in Decatur. Alex's 30th

Nov 13th, 2013
Red Wine Lovers

Loaded with fruit that jumps out of the glass. Wild blueberries, mountain fruit, has a sweet pie/cobbler chewy element on the palate. Would drink again

Loaded with fruit that jumps out of the glass. Wild blueberries, mountain fruit, has a sweet pie/cobbler chewy element on the palate. Would drink again

Sep 21st, 2013
Kacie Wadycki

Dry

Jun 18th, 2013
Samuel Bennett

Samuel had this 10 years ago

Samuel had this 10 years ago

Oct 9th, 2014
Pierre Labelle

Pierre had this 8 years ago

Pierre had this 8 years ago

Dec 31st, 2016