Bruno Giacosa

Barbaresco Nebbiolo

9.07 ratings
8.93 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

The wine is old, still a very good nose but the life has disappeared.

The wine is old, still a very good nose but the life has disappeared.

Jan 8th, 2021
Ned Gray Creed

There were only two bottles not up to par. This was the other one. So sad. #freundfest2018

There were only two bottles not up to par. This was the other one. So sad. #freundfest2018

Oct 8th, 2018
Mike Smith

Owner/Winemaker Myriad Cellars

9.0

Mike had this 9 years ago

Mike had this 9 years ago

Sep 1st, 2015
Paul DeVerna

Paul had this 10 years ago

Paul had this 10 years ago

Mar 13th, 2014
Kevin Crowley

Kevin had this 7 years ago

Kevin had this 7 years ago

Jan 18th, 2017
Lauren Mirabella

Lauren had this 9 years ago

Lauren had this 9 years ago

Nov 11th, 2014
Craig Smith

Craig had this 10 years ago

Craig had this 10 years ago

Apr 16th, 2014