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Bruno Giacosa

Barbaresco Nebbiolo

9.45 ratings
9.41 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno GiacosaBarbaresco, CuneoNebbiolo
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Big, rich and powerful. Great depth. Complex. Needs to 2023 to really start to open. Lovely.

Big, rich and powerful. Great depth. Complex. Needs to 2023 to really start to open. Lovely.

Apr 14th, 2016
Jordan Birch
9.5

One of the mind blowing tastes that set the bar for my palate and began my career in the industry. 1978 Giacosa Barbaresco. There's nothing quite like 30+ years on Nebbiolo.

One of the mind blowing tastes that set the bar for my palate and began my career in the industry. 1978 Giacosa Barbaresco. There's nothing quite like 30+ years on Nebbiolo.

Jul 26th, 2015
Ciprian Toma

Very solid

Very solid

Jul 20th, 2015
John
9.6

John had this 8 years ago

John had this 8 years ago

Oct 28th, 2016
Olivier Bulcke
9.1

Olivier had this 9 years ago

Olivier had this 9 years ago

Jun 18th, 2016
Eduardo Cepeda
9.4

Eduardo had this 9 years ago

Eduardo had this 9 years ago

Oct 18th, 2015
Ciprian Toma
9.0

Ciprian had this 9 years ago

Ciprian had this 9 years ago

Jul 20th, 2015
windy 曹
9.6

windy had this 11 years ago

windy had this 11 years ago

Jun 19th, 2014