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One of the mind blowing tastes that set the bar for my palate and began my career in the industry. 1978 Giacosa Barbaresco. There's nothing quite like 30+ years on Nebbiolo. — 9 years ago
Jordan Birch
One of the mind blowing tastes that set the bar for my palate and began my career in the industry. 1978 Giacosa Barbaresco. There's nothing quite like 30+ years on Nebbiolo. — 9 years ago