Bruno Giacosa

Barbaresco Bruno Giacosa Red Wine

9.39 ratings
9.42 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.8

@delectable This is Barbaresco Gallina

@delectable This is Barbaresco Gallina

1 person found it helpfulApr 25th, 2014
erto l
9.0

pop n pour. three cycles in the 90 minutes it lasted. 1) excellent nose, soft yet bright, what one hopes for with barbaresco. 2) muted out, nose faded. mouth faded, thinking it too old and ordinary:-( 3) rebirth, nose back and rhymes with stage 1. Yet, deeper this go. fruit there but fainter as second/third characteristics start to show. sadly, not a magnum so unable to report further. More study required;-)

pop n pour. three cycles in the 90 minutes it lasted. 1) excellent nose, soft yet bright, what one hopes for with barbaresco. 2) muted out, nose faded. mouth faded, thinking it too old and ordinary:-( 3) rebirth, nose back and rhymes with stage 1. Yet, deeper this go. fruit there but fainter as second/third characteristics start to show. sadly, not a magnum so unable to report further. More study required;-)

Aug 1st, 2020
Tony Bartos

Notes of menthol, leather and strawberry with some tartness. This seemed to improve slightly over two days. Great wine. Double decanted over 6 hours in bottle.

Notes of menthol, leather and strawberry with some tartness. This seemed to improve slightly over two days. Great wine. Double decanted over 6 hours in bottle.

Jan 7th, 2019
Leslie Bartos

Roses, violets, amarena cherry, mushroom, menthol. Dried rose, silky. Double decanted over several hours. Better on day 2. 2008 vintage on 1/5/19
Nebbiolo tasting. Giacosa!!

Roses, violets, amarena cherry, mushroom, menthol. Dried rose, silky. Double decanted over several hours. Better on day 2. 2008 vintage on 1/5/19
Nebbiolo tasting. Giacosa!!

Jan 7th, 2019
Alexandre Pagliano

This one is from when Giacosa was still doing tremendous wines. Fairly mature, with the tell tale crushed flowers aromas, very intense and polished tannins, medium body and medium lenght, wwrks great with food thanks to a fresh spine, A really excellent bottle to drink or hold.

This one is from when Giacosa was still doing tremendous wines. Fairly mature, with the tell tale crushed flowers aromas, very intense and polished tannins, medium body and medium lenght, wwrks great with food thanks to a fresh spine, A really excellent bottle to drink or hold.

Jul 22nd, 2018
Michael Horkay

Yum wow tar and roses
.'m next question. For a barbaresco this wine was powerfully elegant. There are notes of forest floor and mushrooms with hints of nutmeg.... Damn good wine.

Yum wow tar and roses
.'m next question. For a barbaresco this wine was powerfully elegant. There are notes of forest floor and mushrooms with hints of nutmeg.... Damn good wine.

Feb 4th, 2016
Laura Credidio

Laura had this 7 years ago

Laura had this 7 years ago

Apr 3rd, 2017
Carlos Gonzalez

Carlos had this 6 years ago

Carlos had this 6 years ago

Oct 29th, 2018
Steven Heydemann

Steven had this 6 years ago

Steven had this 6 years ago

Jan 23rd, 2018