Bruno Giacosa

Asili Di Barbaresco Nebbiolo

9.217 ratings

9.28 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Getting better, thank god Dante Scaglione is back on the job. Best from here in years.....well that was until I tried the Riserva.

Getting better, thank god Dante Scaglione is back on the job. Best from here in years.....well that was until I tried the Riserva.

Feb 25th, 2016

Michael Descamps

9.1

Very pretty with softer than expected tannin. Truthfully, not much better than the '12 Giacosa Nebbiolo d'Alba which sells for 1/6 the price.

Very pretty with softer than expected tannin. Truthfully, not much better than the '12 Giacosa Nebbiolo d'Alba which sells for 1/6 the price.

Nov 13th, 2015

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

2012 vintage. Ruby color plum color crushed prune cranberry rose. Palate is lean and bright w dusty tannins great acidity

2012 vintage. Ruby color plum color crushed prune cranberry rose. Palate is lean and bright w dusty tannins great acidity

Feb 27th, 2015

Lev Lavrichtchev

9.2

Tasted at Barolo bar Monforte d’Alba

Tasted at Barolo bar Monforte d’Alba

Jun 26th, 2019

9.4

Ez light nose. Bright exploding ripe cherries with perfect balance and nice elegance. Soft tannins

Ez light nose. Bright exploding ripe cherries with perfect balance and nice elegance. Soft tannins

Mar 3rd, 2018

9.3

Ryan had this 5 years ago

Ryan had this 5 years ago

Aug 26th, 2019

9.5

Lauren had this 8 years ago

Lauren had this 8 years ago

Oct 14th, 2016

9.1

Hai had this 8 years ago

Hai had this 8 years ago

Aug 24th, 2016

9.1

Josh had this 8 years ago

Josh had this 8 years ago

Aug 20th, 2016

9.3

Greg had this 8 years ago

Greg had this 8 years ago

Apr 2nd, 2016