Bruno Colin

La Truffière Puligny-Montrachet 1er Cru Chardonnay

9.017 ratings
9.19 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Bright and lively. Slate, lime... coming round to full maturity. Very good.

Bright and lively. Slate, lime... coming round to full maturity. Very good.

Dec 5th, 2020
Michael Herzog

Beautiful wine. Peaking I think right now. Great minerality, touch of oak, nuanced oxidation.

Beautiful wine. Peaking I think right now. Great minerality, touch of oak, nuanced oxidation.

Sep 2nd, 2019
Isaac Pirolo

La Truffière is one of the smallest vineyards of Burgundy’s Puligny-Montrachet appellation at around 7 acres. Its elevation ranges between just under 1000’ and up to almost 1100’, situating it well above most of Puligny’s best vineyards. Up until around 1950, the parcel was an abundant source for black truffles due to its limestone soils, which now makes it an excellent source for Chardonnay grapes. The power of suggestion is strong, but so is the notion of truffle in Bruno Colin’s 2011, along with a heavy dose of wet stone minerality, lemon verbena, white peach, and a racy finish that has its corners smoothed ever so slightly by oak treatment. Superb.

La Truffière is one of the smallest vineyards of Burgundy’s Puligny-Montrachet appellation at around 7 acres. Its elevation ranges between just under 1000’ and up to almost 1100’, situating it well above most of Puligny’s best vineyards. Up until around 1950, the parcel was an abundant source for black truffles due to its limestone soils, which now makes it an excellent source for Chardonnay grapes. The power of suggestion is strong, but so is the notion of truffle in Bruno Colin’s 2011, along with a heavy dose of wet stone minerality, lemon verbena, white peach, and a racy finish that has its corners smoothed ever so slightly by oak treatment. Superb.

Mar 18th, 2018
Paul Chung

Nice and bright acidity, almost mildly tart finish

Nice and bright acidity, almost mildly tart finish

Aug 7th, 2017
Bob McDonald

Very pale for a 5 year old white burgundy. Restrained nose of minerals, grapefruit and a touch of Chablis-like Oyster shell. Just a beautifully made classic wine with everything in the right place. Perfect balance.

Very pale for a 5 year old white burgundy. Restrained nose of minerals, grapefruit and a touch of Chablis-like Oyster shell. Just a beautifully made classic wine with everything in the right place. Perfect balance.

Mar 24th, 2016
Harrison Fong

I just like saying 'La Truffiere'. Chiseled and taut.

I just like saying 'La Truffiere'. Chiseled and taut.

Jul 7th, 2014
Eric Manago

Crisp, citrusy, saline. A little lacking in body.

Crisp, citrusy, saline. A little lacking in body.

Nov 10th, 2017
Conrad Kenley

Laser like focus!

Laser like focus!

Oct 21st, 2014
Bob Bath

Master Sommelier & Educator CIA Greystone

9.3

Bob had this 4 years ago

Bob had this 4 years ago

Mar 8th, 2020
Tim Edwards

Tim had this 7 years ago

Tim had this 7 years ago

Jul 21st, 2017