We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bruno Colin

La Boudriotte Chassagne-Montrachet 1er Cru Chardonnay

9.219 ratings
9.13 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Bruno ColinChassagne-Montrachet, Côte de BeauneChardonnay
Top Notes For
Tracy Hall
9.0

Very nice!

Very nice!

May 6th, 2018
Giuseppe LoCascio
9.0

The purity of Chardonnay

The purity of Chardonnay

Nov 16th, 2015
Ben Leger
9.4

Pure white burg. Precise, elegant and robust all at the same time. Chard as it was meant to be. #burgundy #chassagnemontrachet #1ercru

Pure white burg. Precise, elegant and robust all at the same time. Chard as it was meant to be. #burgundy #chassagnemontrachet #1ercru

Aug 1st, 2015
TH
9.0

@はせがわ酒店　8,646 incl tax

@はせがわ酒店　8,646 incl tax

Jun 6th, 2020
Cody Milch
10

10 out of fucking 10

10 out of fucking 10

Oct 21st, 2017
Mark Altom
9.2

2005. Green apple, lemon, and kiwi flavors.

2005. Green apple, lemon, and kiwi flavors.

Jul 9th, 2015
Mr. Winecountry
8.3

Mineraly and austeer. Oh France. American wines whip your ass every tine.

Mineraly and austeer. Oh France. American wines whip your ass every tine.

Apr 18th, 2015
Mark Crapeau
9.4

Friday afternoon

Friday afternoon

Apr 17th, 2015
Ryan Brazell

Rise Over Run

9.2

Was meant to be labor-inducing. Alas, it was simply delicious.

Was meant to be labor-inducing. Alas, it was simply delicious.

Jul 2nd, 2013
Adri

Poured out of magnum. Huge quince spice, pepper, floral honeyed intensity, with minerality coming through rather nicely. Not as acidic as expected given the vintage but still very fresh and integrated with intoxicating fruit, nuttiness, and oak integrated spices. Dry and firm. Very very good.

Poured out of magnum. Huge quince spice, pepper, floral honeyed intensity, with minerality coming through rather nicely. Not as acidic as expected given the vintage but still very fresh and integrated with intoxicating fruit, nuttiness, and oak integrated spices. Dry and firm. Very very good.

Feb 12th, 2017