Brown Brothers

Heathcote Shiraz

8.539 ratings
8.53 pro ratings
Heathcote, Central Victoria, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2015 /

Vintage 2015 /

Oct 30th, 2018
Peter van den Besselaar

Vintage 2015 Good expression of cherries, misses concentration in the middle

Vintage 2015 Good expression of cherries, misses concentration in the middle

Mar 23rd, 2018
Casey @ Travelling Corkscrew

On the 8th Day of Aussie Shiraz, I drink the Brown Brothers 2015 '18 Eighty Nine' Shiraz from Heathcote, Victoria. If you are just catching up, I'm working my way through Wine Selectors 'Australian Shiraz Showcase' which is made up of wines from the Australia's First Families of Wine. More details on the blog: travellingcorkscrew.com.au/blog/australias-first-families-of-wine

We decided to team this one up with homemade pizza night - a lamb, red onion, olive, feta, rocket and Greek yoghurt one and a roast pumpkin, rosemary, feta and rocket one - diiivine! Both matched the vino superbly 👌

So what was the wine like? A medium red colour on the eye with bramble fruits and savoury spice on the nose. It really evoked thoughts of venison with a berry type sauce for me. In the mouth its full of raspberry and blackberries with a hint of smokiness and oak. A nice full bodied Shiraz with a very tenacious finish.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine
#tctastingnotes

On the 8th Day of Aussie Shiraz, I drink the Brown Brothers 2015 '18 Eighty Nine' Shiraz from Heathcote, Victoria. If you are just catching up, I'm working my way through Wine Selectors 'Australian Shiraz Showcase' which is made up of wines from the Australia's First Families of Wine. More details on the blog: travellingcorkscrew.com.au/blog/australias-first-families-of-wine

We decided to team this one up with homemade pizza night - a lamb, red onion, olive, feta, rocket and Greek yoghurt one and a roast pumpkin, rosemary, feta and rocket one - diiivine! Both matched the vino superbly 👌

So what was the wine like? A medium red colour on the eye with bramble fruits and savoury spice on the nose. It really evoked thoughts of venison with a berry type sauce for me. In the mouth its full of raspberry and blackberries with a hint of smokiness and oak. A nice full bodied Shiraz with a very tenacious finish.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine
#tctastingnotes

Sep 12th, 2017
Rob clifford

Good quaff

Good quaff

Aug 19th, 2021
JFS
8.8

@ Viena, Julius Meinl am Graben

@ Viena, Julius Meinl am Graben

Jun 16th, 2020
Lindsay Corrigan

Enjoyed with BBQ steak.
Front, blueberries and currant flavours. Middle, provides mild green pepper with white pepper corn warmth. Finish, no menthol/eucalyptus and I’m okay with that but the finish was lacking length & character. The mouth feel, grip of tannins after steak was consumed. All in all nothing special here.

Enjoyed with BBQ steak.
Front, blueberries and currant flavours. Middle, provides mild green pepper with white pepper corn warmth. Finish, no menthol/eucalyptus and I’m okay with that but the finish was lacking length & character. The mouth feel, grip of tannins after steak was consumed. All in all nothing special here.

Mar 10th, 2018
Nick Bell

Nice light Shiraz, easy drinking.

Nice light Shiraz, easy drinking.

Aug 13th, 2016
Miki Sano

with daisuke

with daisuke

Aug 4th, 2016
Paweł

Not bad. Needs some time as well

Not bad. Needs some time as well

May 3rd, 2016
Brooke Reid

Any port in a storm!

Any port in a storm!

Apr 15th, 2016