Umami for days!!! Super crazy mixture of ripe persimmon and smoked mushroom. Pinot/Gamay blend- going to take next time we have Peking Duck.
Umami for days!!! Super crazy mixture of ripe persimmon and smoked mushroom. Pinot/Gamay blend- going to take next time we have Peking Duck.
4 people found it helpfulOct 18th, 2015
Burnt peanut carnival confection with black-cherry cola. Was super funky on release but has mellowed out nicely. #buybroc @Chris Brockway @Bridget Ann
1 person found it helpfulAug 17th, 2016
Insanely close to many of the small batch natural gamay wines I had in France. Cherry fresh and so quaffable, could probably pair with anything.
Insanely close to many of the small batch natural gamay wines I had in France. Cherry fresh and so quaffable, could probably pair with anything.
1 person found it helpfulJun 17th, 2016
Love this wine! Serious village burgundy being made in the US!
Love this wine! Serious village burgundy being made in the US!
1 person found it helpfulApr 10th, 2016I have got to believe this is the answer to village burgundy in California. This is just amazing and blind would likely guess burgundy. Beautiful funky nose of earth, Forrest,herbs, and some cherry. The taste explodes all these flavor a on the palate with a great lingering finish. One of the best pinots I've had in a long time, especially for the price.
I have got to believe this is the answer to village burgundy in California. This is just amazing and blind would likely guess burgundy. Beautiful funky nose of earth, Forrest,herbs, and some cherry. The taste explodes all these flavor a on the palate with a great lingering finish. One of the best pinots I've had in a long time, especially for the price.
1 person found it helpfulNov 2nd, 2015
I do want semi-hard, semi-pungent cheese and moderately salted cured meat. But not overly funky. Somewhat effervescent feeling. Not super special, but fun.
I do want semi-hard, semi-pungent cheese and moderately salted cured meat. But not overly funky. Somewhat effervescent feeling. Not super special, but fun.
1 person found it helpfulOct 17th, 2015
Acid trip
Oct 6th, 2015
My favorite of the Broc Cellars wines I've experienced thus far !
My favorite of the Broc Cellars wines I've experienced thus far !
Mar 21st, 2017
Fun new world blend, ripe red berries and some acid on the back palate.
Fun new world blend, ripe red berries and some acid on the back palate.
Jan 7th, 2017
The nose has an interesting mix of raspberry, peach cobbler and mushroom. The deep amber color is beautiful. Some funk on the first taste giving way to earthy floral notes. Excited to see how this opens up.
The nose has an interesting mix of raspberry, peach cobbler and mushroom. The deep amber color is beautiful. Some funk on the first taste giving way to earthy floral notes. Excited to see how this opens up.
Dec 28th, 2016
Central Coast, California, USA
