Broc Cellars

Mendocino Nero d'Avola

9.239 ratings
9.39 pro ratings
Mendocino, North Coast, California, USA
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Travis Morningstar

Wow. Best Nero D'Avola I've had in some time. Spicy, sumptuous yet elegant, and perfect for a picnic. Thank you, Chris Brockaway!

Wow. Best Nero D'Avola I've had in some time. Spicy, sumptuous yet elegant, and perfect for a picnic. Thank you, Chris Brockaway!

1 person found it helpfulAug 11th, 2014
Christy Frank

Not a honey badger. It's a Broc badger. Nero d'avola - Cali style. Opens up into deep spicy goodness. I drank (almost) the whole bottle.

Not a honey badger. It's a Broc badger. Nero d'avola - Cali style. Opens up into deep spicy goodness. I drank (almost) the whole bottle.

Aug 1st, 2014
Brandon Thiessen

So so good

So so good

Mar 2nd, 2018
Zack Hall

Yup

Yup

Jan 21st, 2018
Erik Rupinski

Dead ringer for southern Sicily. Delicious.

Dead ringer for southern Sicily. Delicious.

Nov 19th, 2016
Brandon Boesch

A great wine, tons of fruit but light bodied. Opened up nice over 2 days. Belle loves it.

A great wine, tons of fruit but light bodied. Opened up nice over 2 days. Belle loves it.

Oct 22nd, 2016
Timothy Schmidt

Smells pungently of anise and black pepper. Tastes like tart plum and smoke. Interesting!

Smells pungently of anise and black pepper. Tastes like tart plum and smoke. Interesting!

May 7th, 2016
Nicole Cordier

Very juicy and bright with light cherry notes and a fruity acidity

Very juicy and bright with light cherry notes and a fruity acidity

Nov 12th, 2015
Vanessa Justice

Dusty licorice nose, hint of sour cherry with tannins sprouting up over my tongue, bite at the finish. Looking forward to seeing how this develops.

Dusty licorice nose, hint of sour cherry with tannins sprouting up over my tongue, bite at the finish. Looking forward to seeing how this develops.

Jul 24th, 2015