Brittan Vineyards

Basalt Block Pinot Noir

9.05 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Clayton

Rich, concentrated, tightly wound. Still opening up on the second day. Lots of dark cherry fruits and balanced tannin.

Rich, concentrated, tightly wound. Still opening up on the second day. Lots of dark cherry fruits and balanced tannin.

Sep 25th, 2019
Allison Haas

Does not drink like a Pinot. Heavy hitting with savory and dark fruit notes.

Does not drink like a Pinot. Heavy hitting with savory and dark fruit notes.

Jun 30th, 2019
Jean-Philip Journeault

2015

May 30th, 2019
Shawn Petersen

Shawn had this 5 months ago

Shawn had this 5 months ago

May 11th, 2019
James Reid

James had this 2 years ago

James had this 2 years ago

Jul 28th, 2017