From Casablanca Valley, Chile, pale lemon with Zesty aromas of Tropical and citrus fruit. On the palate green melon, citrus and apple flavors with tangy acidity. Medium finish ending with a mineral citrus character. Nice value. Tasting Sample!
From Casablanca Valley, Chile, pale lemon with Zesty aromas of Tropical and citrus fruit. On the palate green melon, citrus and apple flavors with tangy acidity. Medium finish ending with a mineral citrus character. Nice value. Tasting Sample!
Feb 5th, 2020
Light straw color in the glass. Citrus on the nose and palate. Medium bodies with an acidic lingering finish. Maybe a bit unbalanced on the acidity side, but still enjoyable.
Light straw color in the glass. Citrus on the nose and palate. Medium bodies with an acidic lingering finish. Maybe a bit unbalanced on the acidity side, but still enjoyable.
1 person found it helpfulAug 21st, 2016
Classic Casablanca, well done, and delicious.
Classic Casablanca, well done, and delicious.
Aug 9th, 2016
Fine for spritzers but a little sour, not the most delicious.
Fine for spritzers but a little sour, not the most delicious.
Apr 12th, 2019Club JW wine of the month - November. Enjoyed this wine with takeout from Masala Wok.
Club JW wine of the month - November. Enjoyed this wine with takeout from Masala Wok.
Nov 4th, 2016
Crisp, bright, and acidic, with lemon and hints of herb.
Crisp, bright, and acidic, with lemon and hints of herb.
Aug 29th, 2016
Total wine South American class.
Total wine South American class.
Jul 23rd, 2016
Boring, not much flavor
Jul 18th, 2016
Smooth with a heavy punch full flavored but subtitle enough for those with a lite pallet to enjoy perfect red meat companion
Smooth with a heavy punch full flavored but subtitle enough for those with a lite pallet to enjoy perfect red meat companion
Dec 18th, 2015
A really fun Sauv blanc. Green apple skin and lime come through with strong acidity, creating a tingly sensation on the tongue that had me thinking this was a sparkling.
A really fun Sauv blanc. Green apple skin and lime come through with strong acidity, creating a tingly sensation on the tongue that had me thinking this was a sparkling.
Jul 6th, 2015
Casablanca Valley, Aconcagua, Chile
