Bricco Dei Tati

Piemonte Barbera

8.673 ratings
8.44 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
jarred gild

Head Wine Buyer Western Market

8.6

one of my all time favorite $10 bottles

one of my all time favorite $10 bottles

1 person found it helpfulSep 17th, 2013
Todd Abrams

One bottle for the beef, minus a few sips for the cook.

One bottle for the beef, minus a few sips for the cook.

Feb 15th, 2015
Mike Fifer

Writer The Wine Monologues

8.5

Bright red fruit. Good acidity. A very basic #barbera - still, a decent #quaffer

Bright red fruit. Good acidity. A very basic #barbera - still, a decent #quaffer

Jan 17th, 2015
Laura Booras

I just love this wine! Tastes like the Italian version of Beaujolais. Paired well with mildly spiced Thai salmon curry.

I just love this wine! Tastes like the Italian version of Beaujolais. Paired well with mildly spiced Thai salmon curry.

Oct 25th, 2017
Dimes

Así

Así

Jun 14th, 2017
Kirk Carlisle

Will get again.

Will get again.

Apr 29th, 2017
kasimir bujak

smells like fur, cranberries, alka-seltzer, violets, sour red cherries...flavors add: sour cherry, wood, earth- highly acidic. faint smoke and licorice. simple food wine. great value for a barbera.

smells like fur, cranberries, alka-seltzer, violets, sour red cherries...flavors add: sour cherry, wood, earth- highly acidic. faint smoke and licorice. simple food wine. great value for a barbera.

Nov 29th, 2016
ders

Fruity and crisp

Fruity and crisp

Aug 6th, 2016
Andrew Collins

Intense ruby color with medium-plus body. Blackberry and black cherry into a medicinal / floral aroma. Dark fruit under medicinal flavor. Not rounded. Noncontributory tannins in the finish.

Intense ruby color with medium-plus body. Blackberry and black cherry into a medicinal / floral aroma. Dark fruit under medicinal flavor. Not rounded. Noncontributory tannins in the finish.

Jul 10th, 2016
Phil Kessling

2014, Bricco Dei Tati, Piemonte, Barbera. My go to pizza wine and only $8. Red and black fruit with a little wet dirt and good acidity. Well balanced and just plain tasty with pizza.

2014, Bricco Dei Tati, Piemonte, Barbera. My go to pizza wine and only $8. Red and black fruit with a little wet dirt and good acidity. Well balanced and just plain tasty with pizza.

May 7th, 2016