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Bricco Dei Tati

Piemonte Barbera

8.691 ratings
8.44 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bricco Dei TatiPiedmont, ItalyBarbera
Top Notes For
jarred gild

Head Wine Buyer Western Market

8.6

one of my all time favorite $10 bottles

one of my all time favorite $10 bottles

1 person found it helpfulSep 17th, 2013
Todd Abrams
8.0

One bottle for the beef, minus a few sips for the cook.

One bottle for the beef, minus a few sips for the cook.

Feb 15th, 2015
Mike Fifer

Writer The Wine Monologues

8.5

Bright red fruit. Good acidity. A very basic #barbera - still, a decent #quaffer

Bright red fruit. Good acidity. A very basic #barbera - still, a decent #quaffer

Jan 17th, 2015
Camille Weed
8.6

Perfectly paired with stuffed bell peppers!

Perfectly paired with stuffed bell peppers!

Jul 22nd, 2020
Ka Lau
8.2

Simple, light but still tasty Barbera!

Simple, light but still tasty Barbera!

May 8th, 2020
Dorothy Foltz-Gray
9.0

For Dan and me before his last week of teaching full-time. Light, not tannic, just a bit heavier than beaujolais. Very nice.

For Dan and me before his last week of teaching full-time. Light, not tannic, just a bit heavier than beaujolais. Very nice.

Apr 22nd, 2019
Sarah Oettel
8.5

At Italian Disco.

At Italian Disco.

Mar 4th, 2019
Michael Lavorel
8.6

Great value drink

Great value drink

Dec 2nd, 2018
Ben King
9.0

Light, bright, a little acid, a little fruit, delicious!

Light, bright, a little acid, a little fruit, delicious!

Sep 18th, 2018
Laura Booras
8.8

I just love this wine! Tastes like the Italian version of Beaujolais. Paired well with mildly spiced Thai salmon curry.

I just love this wine! Tastes like the Italian version of Beaujolais. Paired well with mildly spiced Thai salmon curry.

Oct 25th, 2017