Bric Cenciurio
Pittatore Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Dark fruit on the nose with blackberries in the palate. Went great with a bolognese tomato and cream sauce. Strong tannins, so needs 3-4 hours of decanting to open it up@and appreciate the wine’s full flavor.
Dark fruit on the nose with blackberries in the palate. Went great with a bolognese tomato and cream sauce. Strong tannins, so needs 3-4 hours of decanting to open it up@and appreciate the wine’s full flavor.
Apr 9th, 2024
From my private collection, a 1979 Barolo to celebrate a surprise visit to my parents. Life is worth celebrating.
From my private collection, a 1979 Barolo to celebrate a surprise visit to my parents. Life is worth celebrating.
Feb 3rd, 202216.5+/20 (90+/100) Аромат вяленой вишни и красных лесных ягод с нотой сухой древесины. Тельное с высокой кислотностью и интенсивными, вяжущими танинами. Ягодное во вкусе. Молодо, есть некоторый потенциал. #vinitaly2019
16.5+/20 (90+/100) Аромат вяленой вишни и красных лесных ягод с нотой сухой древесины. Тельное с высокой кислотностью и интенсивными, вяжущими танинами. Ягодное во вкусе. Молодо, есть некоторый потенциал. #vinitaly2019
Sep 5th, 2019
Good balance. Be sure to let it breath! Quite good, but not one of the top Barolos
Good balance. Be sure to let it breath! Quite good, but not one of the top Barolos
Nov 13th, 2018
