Bressan

Pinot Nero

9.134 ratings
8.94 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Nero
Top Notes For
Sam Decker

Minty and s little over oaked but still has some lift.

Minty and s little over oaked but still has some lift.

Jul 14th, 2016
Chris MacLean

All about the pepper. Blind, I would have called it a good Crozes. Structured but not super persistent or complex.

All about the pepper. Blind, I would have called it a good Crozes. Structured but not super persistent or complex.

Mar 14th, 2016
Maddalena de Zambiasi

The elegance of the wine contrast with the rough character of the producer.. #FulvioBressan with his wine make a real exemple of great Pinot noir. Chapeau!

The elegance of the wine contrast with the rough character of the producer.. #FulvioBressan with his wine make a real exemple of great Pinot noir. Chapeau!

Mar 26th, 2015
Zoran Korencan

On 01.04.2022 at home

On 01.04.2022 at home

Apr 1st, 2022
Sarah Norman

Scuola. All the red wines I’ve had from this producer are soo black peppery. It’s too much.

Scuola. All the red wines I’ve had from this producer are soo black peppery. It’s too much.

Dec 23rd, 2021
Jamie Diner

Very Good italian Pinot noire, Drank with esfandi at Cucs

Very Good italian Pinot noire, Drank with esfandi at Cucs

Sep 15th, 2018
Rufus King

Nice fruity red (Pinot Nero) at Eataly

Nice fruity red (Pinot Nero) at Eataly

Dec 4th, 2017
Joakim Andersson

Funky! There's definitely a base layer of red pinot fruit in there but it's covered by heaps of cherry vanilla cola. Is this brett? Either way it's still a balanced wine. Quaint and perhaps hard to love but feels original and well made.

Funky! There's definitely a base layer of red pinot fruit in there but it's covered by heaps of cherry vanilla cola. Is this brett? Either way it's still a balanced wine. Quaint and perhaps hard to love but feels original and well made.

Feb 17th, 2017
Fumawine

Top!

Top!

Jan 26th, 2017
Mark Ngui

White pepper predominantly. A little structure but not lots.

White pepper predominantly. A little structure but not lots.

Dec 22nd, 2016