Breggo Cellars

Anderson Valley Pinot Noir

9.084 ratings
8.816 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

My philosophy on aging wine - wait until the winery sells and changes its name, then wait another 8 years! Most would assume this wine is over the hill but it shows really well. Lots of red fruit to offer along with some dust, mushroom and other tertiary character.

My philosophy on aging wine - wait until the winery sells and changes its name, then wait another 8 years! Most would assume this wine is over the hill but it shows really well. Lots of red fruit to offer along with some dust, mushroom and other tertiary character.

May 2nd, 2020
Pedro Rusk

Wine Educator Kendall Jackson

9.3

Showing well

Showing well

Dec 20th, 2015
Max Gottesfeld

Made by Cliff Lede

Made by Cliff Lede

Jun 6th, 2014
Rikki Iglesias

God Damnit!!! What a great wine!

God Damnit!!! What a great wine!

Jan 1st, 2014
Cyrus Limón

Just a damn solid pinot.

Just a damn solid pinot.

Nov 9th, 2013
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Yummy.

Yummy.

Aug 10th, 2013
Todd Nagle

Tasty but missing some layers and nuances. A bit simple in its approach although has good fruit on the front and nice acidity on the finish.

Tasty but missing some layers and nuances. A bit simple in its approach although has good fruit on the front and nice acidity on the finish.

Dec 22nd, 2012
Charles Hudson

Good representation of place

Good representation of place

Jun 11th, 2016
Chuck Newman

Showing a touch of smoke but drinking really well

Showing a touch of smoke but drinking really well

Mar 17th, 2016
Alessandro Nardi

Over oaked

Over oaked

Apr 29th, 2015