Bread & Butter Wines

Pinot Noir

8.86 ratings

8.21 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

8.2

Light Ruby red color with aromas of spicy berry fruit and earthy oak scents. On the palate flavors of light cherry, vanilla and big screaming acidity, needs good, with tight tough tannins. Medium finish ending with an oaky herbaceous character, a little out of balance. Pass on this one.

Oct 13th, 2024