Bread & Butter Wines

California Chardonnay

8.8572 ratings
8.511 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

If that’s your thing it’s ok

If that’s your thing it’s ok

Nov 11th, 2018
Meredith Hu

Nutty, creamy, buttery. Lemon, almond, apple, vanilla, coconut, creme brûlée.

Nutty, creamy, buttery. Lemon, almond, apple, vanilla, coconut, creme brûlée.

Mar 29th, 2018
Emily Kaczur

I love a super buttery Chardonnay and this one is prefect!

I love a super buttery Chardonnay and this one is prefect!

3 people found it helpfulSep 5th, 2016
Heather Meyer

Toasty, buttery Chard with a lasting finish

Toasty, buttery Chard with a lasting finish

2 people found it helpfulJan 10th, 2016
Corey Zamora, CSW

Malo, malo, malo

Malo, malo, malo

1 person found it helpfulApr 1st, 2015
Grant Scott

oak. buttery and bready.

oak. buttery and bready.

1 person found it helpfulFeb 23rd, 2015
Brian Kerins

Very oaky with hints of vanilla-- good but not great

Very oaky with hints of vanilla-- good but not great

1 person found it helpfulOct 7th, 2014
Stephen Madarasz

Like this one a lot. Nice vanilla and subtle toasted oak flavor. Very creamy with a pleasant finish. $13.99 on sale at Divine Wines.

Like this one a lot. Nice vanilla and subtle toasted oak flavor. Very creamy with a pleasant finish. $13.99 on sale at Divine Wines.

1 person found it helpfulFeb 1st, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.2

Pretty good acid but sort of awkward.

Pretty good acid but sort of awkward.

1 person found it helpfulNov 26th, 2013
Kelly Hulme

oaky & sweet, but has a balance not found in many inexpensive wines of this overplayed style

oaky & sweet, but has a balance not found in many inexpensive wines of this overplayed style

1 person found it helpfulNov 16th, 2013