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Feb 26th, 2023
Very satisfying PN. Dark, ripe, sappy cherry juice, fragrant graham cracker, turned moist gravel. Intense fruit in the mouth, but in a light-footed package, with focus and purity, a nice mineraliness on the finish, and greats acids. Everything you could want in a modestly-priced Pinot.
Very satisfying PN. Dark, ripe, sappy cherry juice, fragrant graham cracker, turned moist gravel. Intense fruit in the mouth, but in a light-footed package, with focus and purity, a nice mineraliness on the finish, and greats acids. Everything you could want in a modestly-priced Pinot.
Feb 16th, 2022A bit of a chestnut / hazelnut nose, typical scent for me an wines of age.
Luscious body on this, what a great mouthfeel. Dried koji berry and dried strawberry, pinch of mint.
The acidity has held with a lovely, lingering finish.
A bit of a chestnut / hazelnut nose, typical scent for me an wines of age.
Luscious body on this, what a great mouthfeel. Dried koji berry and dried strawberry, pinch of mint.
The acidity has held with a lovely, lingering finish.
3 people found it helpfulNov 8th, 2022
A deep ruby red, fading to pink on the fringes. Has a bramble, earthy aroma with some hints of black cherry. Quite tart, primarily unripened cherries and light bodied with medium acids.
A deep ruby red, fading to pink on the fringes. Has a bramble, earthy aroma with some hints of black cherry. Quite tart, primarily unripened cherries and light bodied with medium acids.
1 person found it helpfulOct 10th, 2022Cherry scone of a nose -
Needing some time to breathe, this opens up nicely after 2 hours.
Frozen Strawberry (Thawed) cape gooseberry, savory, tart cherry, light in tannic structure, light in gravelly stone.
Finishes with a nice Buddha palm acidity.
Very tasty.
Cherry scone of a nose -
Needing some time to breathe, this opens up nicely after 2 hours.
Frozen Strawberry (Thawed) cape gooseberry, savory, tart cherry, light in tannic structure, light in gravelly stone.
Finishes with a nice Buddha palm acidity.
Very tasty.
1 person found it helpfulApr 5th, 2022
Quite nice with sous vide chuck steaks ($17)
Quite nice with sous vide chuck steaks ($17)
1 person found it helpfulJan 28th, 2022
Muted nose with bug spicy finish that includes hints of chocolate and leather. Very bold wine, just kinda ok.
Muted nose with bug spicy finish that includes hints of chocolate and leather. Very bold wine, just kinda ok.
May 2nd, 2024Nice with Pat’s spaghetti ($17)
Nice with Pat’s spaghetti ($17)
Dec 14th, 2021Very fruity smooth Pinot Noir with pork tenderloin ($17)
Very fruity smooth Pinot Noir with pork tenderloin ($17)
Dec 10th, 2021
My favorite pinot I’ve tasted by far in a very long time. Deep richness but remaining teuw and being light at the same time. Very well balanced.
My favorite pinot I’ve tasted by far in a very long time. Deep richness but remaining teuw and being light at the same time. Very well balanced.
May 16th, 2020
Willamette Valley, Oregon, USA
